We are pleased to inform you that the new seafood hatchery at the MRCYB restaurant is now up and running. With it, we intend to further expand and improve the range of shellfish that is already on offer, more specifically with regard to shellfish from the coast: Norway lobster, red lobster, blue lobster and spider crab. However, to facilitate the anticipation and adequate availability of these products, it is advisable to make a reservation and order in advance.
As always, you can contact the restaurant by calling 986 35 62 26 or through firstname.lastname@example.org .
A greeting and good profit.